Cafe Don Pedro French Roast Naturally Low Acid Coffee, Dark Roast Stone Ground Coffee, Stomach Friendly, Prevents Acid Reflux. 12 Ounce Regular Can, 6 Cans

Cafe Don Pedro French Roast Low-Acid Coffee offers a deliciously smoky flavor thanks to a long roasting time that brings the oils in the coffee bean to the surface. It has a dark brown roast and an acidity level significantly lower than other coffees, making it perfect for those with sensitive stomachs. Coffee without Heartburn? Industry-standard coffee usually hovers around 4.85-5.10 in pH, potentially causing digestive issues for those with sensitive stomachs. Cafe Don Pedro's pH is closer to an average of water, meaning many of our patrons can still appreciate gourmet blends without the common distress of acidic symptoms. How is Cafe Don Pedro Low Acid Coffee made? Our coffee beans are naturally lower in acidity compared to others, with an additional advantage from our traditional artisan roasting method. The removal of the chaff, the skin of the coffee bean, leads to a smoother taste and lowered acidity from its mineral content. We achieve this without any chemical intervention, preserving the caffeine level and flavor. Our traditional, natural techniques and skill are responsible for this. What about the taste? Here is the best part: Cafe Don Pedro is delicious. Lower acidity results in a smooth cup of coffee. Don Pedro Coffee is made from selected beans resulting in balanced and smooth coffee without bitterness or acidity. What's with the pricing? 4 cans = 3 lbs6 cans = 4.5 lbs 12 cans = 9 lbs

• Acid Reduced Coffee: Our Don Pedro Low Acid Coffee brings back the joy of coffee to those with sensitive stomachs. This low acid ground coffee is perfect for coffee lovers dealing with acid reflux.
• Medium roast with 100% Arabica coffee beans, stone ground for optimum flavor
• Versatile Brewing: Whether you prefer a classic drip coffee maker, French press, or pour-over method, Cafe Don Pedro American Roast guarantees outstanding results. The medium grind size optimizes extraction, allowing the flavors to develop fully.