INTSUPERMAI ​9-Layer Commercial Electric Smoker with Side Wood Chip Loader - Auto Temp Control, 9 Detachable Racks for Catering & BBQ (Stainless Steel Meat Cure Oven)​​ 110V 1KW

This automatic smoker adopts multi-layer smoking and circulating heat storage, which is a kind of food processing equipment integrating the functions of steaming, drying, smoking and coloring. Automatic operation, easy to operate, 9 layers large capacity, high efficiency. Suitable for making bacon, sausage, dried tofu, pastrami, smoked chicken, smoked Pork, etc. Widely used in commercial use, small parties, restaurants, and so on. Product Parameters Voltage: 110V Power: 1kW Temperature: 86-248℉(30-120℃) Time: 0-12h Layer of thermal insulation: Double Number of racks: 9 Material: Stainless steel Griddle material: Stainless steel Control panel: Digital Fuel type: Electric Finish type: Polished Package size: 18"*22"*50"(46cm*55cm*127cm) Net weight/Gross weight: 98LB(44.5kg) / 108LB(49kg) - 0 to 12 hour digital timer with auto shut-off; - 86℉-248℉ (30℃-120℃), digital panel ON/OFF thermostat control; - Dual layers of insulation to maintain smoke temperature; - 9 chrome-coated smoker racks with space; - Secure and convenient side-mounted wood tray; - 2-sided handles for easy handling; - Multi-purpose use for smoked barbecue, firwood grilling, steaming, drying, and more. Caution: When the temperature is set more than 70℃(158℉), take down the low temperature orifice plate, and it's advised to use the wooden blocks less than 3cm, as the big wooden blocks are easy to cause fire and burn out the heating tube.

• Commercial-Grade Stainless Steel Construction​: Built with food-grade stainless steel, this smoker withstands commercial kitchen ensures long-term durability for high-volume smoking operations
• 9-Layer Capacity for Bulk Smoking​: Maximize production with 9 fully detachable racks (18" x 22") that support 44 lbs of meat simultaneously
• Precision Digital Temperature Control​: Maintain consistent 30-120℃ (86-248℉) with ±5℃ accuracy. Our auto-shutoff thermostat suitable for cold-smoking cheeses or delicate fish
• Side-Mounted Wood Chip Loader​: Loading system allows 3-hour smoke sessions without opening the door. This innovation reduces heat loss, preserving moisture and flavor
• Dual Insulation Safety System​: Double-layer insulation minimizes exterior temperatures for indoor safety
• Commercial-Ready Versatility​: From smoking briskets at 90℃ to cold-curing salmon at 35℃, our smoker adapts to BBQ joints, food trucks, and home kitchens. Includes drip tray, oil collector
• Caution: When the temperature is set more than 70℃(158℉), take down the low temperature orifice plate, and it's advised to use the wooden blocks less than 3cm, as the big wooden blocks are easy to cause fire and burn out the heating tube