Japanese rice production Niigata Prefecture Uonuma Koshihikari 4LB specially cultivated First class White rice Superb five-star okome Meister Carefully selected made in Japan [Polished rice] 特別栽培米 一等米 新潟県産コシヒカリ (2kg)一等米専門店 江戸の米蔵

★★★★★ 4.8 80 reviews

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Management number 228406539 Release Date 2026/05/31 List Price $27.96 Model Number 228406539
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  • The difference between uniform grains: Rice is polished by rubbing the rice. In the process, cracks and immature small grains of rice are produced. In Edo rice warehouses, in pursuit of deliciousness, after polishing the rice, it is passed through the industry's coarsest 2.1mm mesh to thoroughly remove all but the regular grains. This is introduced as the ultimate rice in the episode "The Spirit of Hospitality" in volume 5 of "Oishinbo," where it is said that "subtle differences can make a big difference in taste."
  • Differences in polished rice!: Even rice that looks the same can have differences in the thickness and hardness of the bran layer up to the rice's umami layer (aleurone layer). At Edo no Komegura, we carefully select first-class rice by producer, region, and quality, and polish it thoroughly down to the umami layer to bring it to the best condition. We polish the rice differently depending on the place of origin, brand, and season, so we can deliver rice that is more delicious than direct from the farm or from the agricultural cooperative.
  • Differences in quality!: Rice is judged by agricultural inspectors to be first, second, third or non-standard by visual inspection and measurement of every bag. The best quality among them is first grade rice. To be called first grade rice, more than 70% of the grains must be whole, and even one grain out of 1000 grains of rice must be discolored. First grade rice is high quality rice that has been certified through rigorous inspection.
  • Five-star rice master's review: Koshihikari rice from Niigata, Edo rice storehouse. This is top-class rice, grown with great care using reduced pesticides and chemical fertilizers in one of Japan's leading rice-producing regions, recognized by everyone. Koshihikari rice has a strong stickiness and sweetness that makes it a favorite rice of Japanese people. A fluffy and shiny masterpiece. Please enjoy plenty of this high-quality rice.
  • Origin: Niigata Prefecture Brand: Koshihikari Year of production: No old rice Capacity: 4 pounds Cultivation method: Specially cultivated rice Brown rice inspection standard: 100% first-class rice Taste ranking: Special A Pesticides: Reduced pesticides Chemical fertilizers: Reduced chemical fertilizers
ASIN B01MXW61HF
Size 2 kilograms (x 1)
Brand Name 江戸の米蔵
Unit Count 1.00 Count
Item Weight 2 Kilograms
Part Number 17001W2
Manufacturer 江戸の米蔵
Number of Items 1
Item Package Weight 2.02 Kilograms
Item Package Quantity 1

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