Librandi Organic Nocellara del Belice 2020 Harvest - 0.5 Liter / 16.9 Ounce - Italian Extra Virgin Olive Oil from Calabria

From the sun-kissed province of Cosenza in Calabria, Italy, comes a bottle of excellence—Tenute Librandi Organic Nocellara del Belice Extra Virgin Olive Oil. Harvested in Fall 2024 and cold-extracted under 27°C, this medium-intensity olive oil is produced from organically grown Nocellara del Belice olives. With aromas of tomato and mint and layered flavors including artichoke and almonds, this extra virgin olive oil organic delivers a truly refined tasting experience.Pairing Suggestions & Culinary UseUse this olive oil for cooking or finishing to bring out the best in your meals. Its medium intensity and fruity notes pair wonderfully with broiled fish, white meats, and vegetables—especially when boiled or steamed. The flavor holds up well in robust pasta dishes and offers an earthy depth when added to legumes or soft cheese. This olive oil bottle is your companion in both fine dining and everyday recipes.Nutritional Benefits & Organic IntegrityNot just a flavorful olive oil extra virgin, this bottle is packed with health-boosting compounds. Rich in monounsaturated fats, this cooking oil helps maintain heart health and supplies essential nutrients like vitamin E and vitamin K. It contains zero trans fats, no cholesterol, and meets the highest standards of organic production. A top contender for the best olive oil with high polyphenols, it's designed for those who want quality without compromise.SPECIFICATIONS:Brand: Tenute LibrandiVolume: 16.9 fl oz (500ml)Olive Variety: Nocellara del BeliceAcidity: 0.12% (Certified Extra Virgin Standard)Harvest Date: Fall 2024Production Method: Cold Extraction under 27°CIntensity Level: Medium

• Award-Winning Flavor Profile with Distinct Notes: Crafted from handpicked Nocellara del Belice olives, this organic extra virgin olive oil boasts bold aromas of tomato, mint, and green herbs. The flavor is vegetal and intense, with layered tasting notes of tomato vine, almonds, and artichoke. It finishes smoothly with a sweet almond note, making it ideal for gourmet culinary experiences.
• Certified Organic & Cold Extracted for Purity: Produced by Tenute Librandi in Calabria, Italy, this certified organic olive oil is cold-extracted below 27°C (80°F) to preserve nutrients, flavor, and aroma. Each bottle contains the highest quality olive oil extra virgin, made using organic farming methods that meet strict regional production standards.
• Perfect Pairings for Everyday Cooking: This olive oil is incredibly versatile and recommended for pairing with white meat, soft cheeses, legumes, pasta, and broiled fish. Drizzle it over boiled or steamed vegetables or use it as finishing oil for hearty soups or aged cheeses. Its medium intensity balances beautifully in a variety of dishes.
• Nutrient-Dense and Rich in Healthy Fats: A single tablespoon contains 120 calories and 14g of healthy fats, including 10g of monounsaturated fats and essential fat-soluble vitamins like E and K. This oil for cooking is also gluten-free, trans-fat-free, and cholesterol-free, offering an all-natural way to boost nutrition in daily meals.
• Multiple International Gold Awards: Recognized worldwide, this olive oil has won prestigious honors including Gold at the 2022 BioL, Il Magnifico, and Best in Class at Gambero Rosso and Flos Olei. This is not just another cooking olive oil—it’s a premium, award-winning virgin olive oil known for exceptional quality and taste.