NASLAPH Tangerine Peel Puerh Tea, Xiao Qing Gan Pu-erh Tea, Xinhui ChenPi Pu'er Citrus Yunnan Puerh Green Orange Peel with Smooth & Fragrant 小青柑 新会陈皮普洱茶 普洱茶 5.29Oz/150g
$24.99
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$24.99
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by school.anne.education
Free 30-day returns Details
Product details
| Management number | 216827637 | Release Date | 2026/04/19 | List Price | $10.00 | Model Number | 216827637 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Premium Origins, Premium Quality. Our xiao qing gan puer tea ingredients come from two core regions. We select Tangerine peels from Xinhui, hand-picked at the young fruit stage between July and August, featuring rich aromatic compounds. The tea base uses premium ripe Pu’er tea from Menghai, Yunnan, aged for over 3 years for full maturation, smoothness and warmth.
- Fruity and Aged Aromas. The tangerine peel puerh tea fresh, bright citrus notes of tangerine peel fuse seamlessly with the mellow, glutinous aroma of ripe Pu’er tea, creating a signature “Citrus-Pu’er Fragrance.”On the palate, it begins with the crisp freshness of green tangerine, followed by the smooth, rich sweetness of aged Pu’er.
- Citrus Pu'er Tea. Fermented Pu’er tea has a gentle, and mellow taste. Together, they complement each other perfectly, making this blend ideal for health-conscious modern lifestyles.
- Sun-Dried + Low-Temperature Roasting. Xiao Qinggan Pu'er tea adheres to traditional craftsmanship, primarily sun-dried with low-temperature slow roasting as a supplement. It avoids high-temperature drying and contains no added any things, beside the green tangerine peel and Pu'er tea leaves. This process endows the tea with the natural essence of sunlight while eliminating any industrial processing off-flavors.
- Multiple Infusions. Premium young green tangerines undergo sun-drying and low-temperature roasting, resulting in extremely low moisture content and a dry, compact texture that far surpasses ordinary teas in infusion endurance. Even after multiple infusions, the citrus and tea aromas continue to release steadily. The flavor transitions naturally from the freshness of the first infusion to the richness of later infusions, avoiding rapid loss of flavor.
| Flavor | Fruity and Aged Aromas |
|---|---|
| Diet Type | Gluten Free |
| Item Form | Loose Leaves |
| Brand Name | NASLAPH |
| Unit Count | 5.29 Ounce |
| Tea Variety | Pu-Erh |
| Manufacturer | NASLAPH |
| Container Type | Can |
| Each Unit Count | 1 |
| Number of Items | 1 |
| Region of Origin | FUJIAN |
| Allergen Information | Non-GMO |
| Caffeine Content Description | Low Caffeine |
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