Naturevibe Botanicals Garlic Ground Powder 5lbs and Jaggery Powder 5lbs| Bulk Combo

The use of garlic as a food has ancient origins in Asia, garlic has been used for centuries as a wholefood, and as a flavouring agent. Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it. Garlic powder is a common component of spice mix and seasoned salt. Garlic powder is a common additive to traditional dishes of central Asia and European countries as it provides the flavour of garlic without the labour of preparing the fresh vegetable and sustains a longer storage life. The flavor is garlicky but vastly different than fresh-chopped garlic. Jaggery powder is made from the sap of sugarcane that contains high amounts of sucrose. It is a delicious sweetener that can be used to replace the sugar in a lot of foods. It can be stored in the form of blocks or powder which can be later mixed into a food item.

• Garlic powder benefits health thanks to its array of nutrients
• Garlic powder has a very strong flavor, so most recipes use it in moderation. In general, you'll find that most recipes that call for garlic powder use just a teaspoon or so.
• Rich brown or golden in colour, Jaggery tastes like something between a rich molasses and caramel toffee.
• Apart from being used in households as a sweetener and a flavouring agent, it is also used extensively in the food and beverage industry. It is used in chocolates, candies, sorbets, traditional Indian health tonics, and syrups.